Recipes
THE GUINNESS ICE CREAM FLOAT RECIPE
INGREDIENTS
- 2-3 SCOOPS OF PREMIUM
- BREWER'S COW GUINNESS ICE CREAM
- THREE BOTTLES OF GUINNESS (1 FOR THE FLOAT AND 2 FOR YOU WHILE MAKING THE FLOAT)
- 1 CAN OF WHIPPED CREAM
- BOTTLE OF BAILEYS
- IRISH CREAM
- FROSTED PINT
DIRECTIONS
STEP ONE
PLACE 2-3 SCOOPS OF PREMIUM BREWER'S COW GUINNESS ICE CREAM IN A FROSTED PINT
STEP TWO
TASTE TEST AT LEAST 1/2 THE BOTTLE OF GUINNESS STOUT FOR QUALITY AND FRESHNESS AND IF OK POUR THE REMAINDER INTO THE FROSTED PINT
STEP THREE
OPEN ANOTHER BOTTLE OF GUINNESS AND REPEAT STEP TWO
STEP FOUR
YOU SHOULD HAVE ONE MORE BOTTLE OF GUINNESS LEFT
OPEN AND TOP OFF THE FROSTED PINT
DRINK REMAINDER OF BOTTLE
STEP FIVE
ADD WHIPPED CREAM AND DRIZZLE BAILEYS IRISH CREAM OVER TOP
STEP SIX
ENJOY RESPONSIBLY WITH A SPOON AND A STRAW
DON'T DRINK AND DRIVE

